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Ingredient Solutions Built for Scale

We provide a range of functional nut-based ingredients—including powdered peanut butter, peanut flour in multiple roast levels and fat contents, powdered almond butter, almond flour, and peanut oil—designed to support flavor, protein fortification, and clean-label formulation. Our portfolio includes high-oleic options and commercial-scale packaging to meet a variety of manufacturing needs.

High-Oleic Defatted Peanut Flour

Our flour is available in 12% and 28% fat levels across light, medium, and dark roasts, with flexible pack sizes offered in 50 lb bags or 1,500 lb variable totes.

PB2 Powdered Peanut Butter

Available in both Original and Cocoa flavors, made with our defatted peanut flour and added ingredients, in 50 lb bags or 1,500 lb variable totes.

Roasted Almond Ingredients

We offer roasted defatted almond flour and PB2 powdered almond butter with a touch of salt and sugar, available in convenient 50 lb resealable fiber drums.

Crude High-Oleic Peanut Oil

Our crude high oleic peanut oil delivers excellent stability and reliable performance for a range of food manufacturing applications, available in bulk tanker quantities.

Why Choose PB2 Commercial Ingredients

Our ingredients deliver reliable texture, binding, and emulsification properties batch after batch. Strict quality controls ensure your formulations perform consistently at scale.

With 40-50g per 100g serving of plant-based protein per serving, our ingredients help you meet protein content targets for nutrition bars, beverages, and functional foods.

Choose from light, medium, or dark roast profiles to match your flavor specifications. Fine-tune the taste profile of your finished products with precision.

Select from 12 or 28% fat content levels to meet your nutritional labeling requirements and achieve optimal texture in your applications.

Our high-oleic peanut varieties offer superior oxidative stability, extending shelf life and maintaining flavor integrity throughout your product's lifecycle.

Simple, recognizable ingredients that meet clean-label requirements. All products are manufactured in our Tifton, GA facility with full traceability and documentation.

Choose from light, medium, or dark roast profiles to match your flavor specifications. Fine-tune the taste profile of your finished products with precision.

Our high-oleic peanut varieties offer superior oxidative stability, extending shelf life and maintaining flavor integrity throughout your product's lifecycle.

Select from 12 or 28% fat content levels to meet your nutritional labeling requirements and achieve optimal texture in your applications.

Applications of defatted nut butters

Protein & Sports Nutrition

Used in protein bars, shakes, and supplements to boost protein content without significantly increasing fat for athletes and health-conscious consumers.

Gluten-Free Baking

A popular ingredient in gluten-free flours and baking mixes (e.g., brownies, cookies, pancakes) as a partial substitute for wheat flour.

Flavor Base / Binder

Acts as a flavor enhancer, binder, or thickener in dry seasoning blends, spice rubs, and powdered products like soups, gravy mixes, and dips.

Meat Extenders & Substitutes

Incorporated in vegetarian or vegan meat alternatives (e.g., patties, sausages) to provide protein and improved texture.

Confectionery & Desserts

Used in fillings, frostings, and nougats to impart rich nut flavor while maintaining a dry, stable consistency.

Pet Food & Animal Feed

Used in pet treats, especially dog biscuits and high-protein snacks, due to its nutritional density and palatability.

Used in protein bars, shakes, and supplements to boost protein content without significantly increasing fat for athletes and health-conscious consumers.

Incorporated in vegetarian or vegan meat alternatives (e.g., patties, sausages) to provide protein and improved texture.

A popular ingredient in gluten-free flours and baking mixes (e.g., brownies, cookies, pancakes) as a partial substitute for wheat flour.

Used in fillings, frostings, and nougats to impart rich nut flavor while maintaining a dry, stable consistency.

Acts as a flavor enhancer, binder, or thickener in dry seasoning blends, spice rubs, and powdered products like soups, gravy mixes, and dips.

Used in pet treats, especially dog biscuits and high-protein snacks, due to its nutritional density and palatability.

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Less fat compared to traditional nut butters while maintaining rich peanut flavor and 6g protein per serving.

Month Shelf Life. Our shelf-stable powder format extends product viability and reduces inventory waste for manufacturers.

Made in USA. Complete supply chain transparency with full traceability from our Georgia-based manufacturing facility.

Bulk Peanut Flour & Peanut Oil — Partner with Us

Fill out the form below and we will provide product details, pricing, and freight options tailored to your business.

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